Practical Leadership Podcast - Pilot Episode
Practical Leadership Podcast - Pilot Episode
Pilot Episode
The focus of our pilot episode is: Retaining employees and nurturing talent in a time of workplace revolution. During this episode of The Practical Leadership Podcast, we gain insights from a variety of perspectives, including seasoned industry experts, Rowan students and alumni, and career development professionals. Our guest CEO for this episode is Amy Mansue, President at Inspira Health Network.
Topics of conversations include:
- What are the satisfying aspects of jobs that make employees feel engaged and enthused?
- How are different generations responding to these job market shifts?
- What are forward-thinking organizations doing to shape their culture and roles to support high performance, satisfaction, and retention among employees?
Listen here!
Hosts:
- Rich Miller, Partner at MillerDevine Leadership Advisors and Professor of Practice at Rowan University
- Jen Maden, Assistant Dean and Director of Graduate Studies for the Rohrer College of Business at Rowan University
- Joe Devine, Partner at MillerDevine Leadership Advisors and Professor of Practice at Rowan University
Guest Speakers:
- Amy Mansue, President at Inspira Health Network
- Amie Ryno, Manager, Rohrer College of Business Center for Professional Development at Rowan University
- John Sharp, MA in Criminal Justice, College of Humanities and Social Sciences, Research Assistant/GIS Analyst/Social Justice Proponent
- Amelia Gonzalez, MBA, Rohrer College of Business
- Colin Cox, MS Finance ’20, Rorher College of Business, Finance LDP at Lockheed Martin's Rotary & Mission Systems business unit
- Sarah Atai, MBA, Rohrer College of Business, Children Alive Ministry
- Lauren Kirk, MBA ‘22, Rohrer College of Business, VP C&I Credit Underwriter Team Leader
Executive Producer:
- Keith Brand, Professor of Radio, Television & Film Department at Rowan University
View into the making of the episode
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Sponsored By:
This episode of The Practical Leadership Podcast is brought to you by Rowan’s own Houshmand’s Hazardous Hot Sauce. A team of student volunteers work with our President to grow the hottest varieties of peppers and other vegetables on the West Campus Farm. This hobby-turned-fundraiser has led to millions of dollars in donations, with proceeds benefiting the Rowan University Student Emergency Scholarship Fund. With three levels of heat - Ali's Nasty, Nastylicious, and Nastyvicious – you can add depth and flavor to your marinades, cocktails, and meals.
To buy sauce and swag, while also supporting scholarships at Rowan, visit: